Ingredients
1/3 cup chopped green pepper1/4 cup chopped onion3 large eggs4 large egg whites1 tablespoon water1/4 teaspoon salt1/4 teaspoon ground mustard1/8 teaspoon pepper1/8 teaspoon hot pepper sauce1/3 cup fresh or frozen corn, thawed1/4 cup real bacon bits4 English muffins, split and toasted
Preparation
In a 10-in. skillet coated with cooking spray, cook green pepper and onion over medium heat until tender, about 8 minutes.
In a large bowl, whisk the eggs, egg whites, water, salt, mustard, pepper and hot pepper sauce. Pour into skillet. Add corn and bacon; cook and stir until the eggs are completely set. Spoon onto English muffin bottoms; replace tops. Serve immediately.
