Spicy Sausages And Linguine Campbell S Kitchen Pace

Ingredients

2 tbsp. olive oil

2 clove garlic

10 small pork sausage links

1/4 tsp. dried Italian seasoning

1 jar Pace® Picante Sauce OR Pace® Chunky Salsa

3 medium green or red peppers

1 medium onion

8 fresh mushrooms

1/2 of a 16-ounce package linguine

grated Parmesan cheese

Preparation

Step 1Heat the oil in a 10-inch skillet over medium-high heat. Add the garlic, sausages, and Italian seasoning. Cook until the sausages are well browned and cooked through.Step 2Stir the picante sauce, peppers, onion, and mushrooms in the skillet. Heat to a boil. Cover the skillet. Reduce the heat to low.Step 3Cook for 25 minutes or until the vegetables are tender. Serve over the linguine and sprinkle with the cheese.Nutritional Values per Serving using Pace Picante Sauce: Vitamin A 13%DV, Vitamin C 7%DV, Calcium 3%DV, Iron 15%DV