Spicy Salmon Patties Recipe

Ingredients

2 slices whole wheat bread12 miniature pretzels2 teaspoons Italian seasoning2 teaspoons salt-free spicy seasoning blend1/2 teaspoon pepper2 large eggs, lightly beaten1 can (14-3/4 ounces) salmon, drained, bones and skin removed1/2 cup finely chopped onion1/3 cup finely chopped green pepper1 tablespoon finely chopped jalapeno pepper2 garlic cloves, minced2 tablespoons olive oil

Preparation

Place the first 5 ingredients in a blender or food processor; cover and process until mixture resembles fine crumbs.

In a bowl, combine the eggs, salmon, onion, green pepper, jalapeno, garlic and 1/2 cup crumb mixture. Shape into eight 1/2-in.-thick patties. Coat with remaining crumb mixture.

In a large nonstick skillet over medium heat, cook patties in oil until golden brown, 4-5 minutes on each side.