Ingredients
3 medium red potatoes, cut into 1-inch pieces1 tablespoon taco seasoning1 tablespoon canola oil
Preparation
In a large resealable plastic bag, combine all ingredients; shake to coat. Place potatoes in a 9-in. square baking pan coated with cooking spray. Bake, uncovered, at 450° for 25-30 minutes or until tender, stirring once.
