Ingredients
1 pound mild bulk pork sausage1 teaspoon ground cumin1/2 teaspoon garlic powder2 medium onions, chopped2 medium green peppers, chopped2 teaspoons reduced-sodium beef bouillon granules2 cups boiling water1 to 2 jalapeno peppers, finely minced and seeded1 package (6.20 ounces) fast-cooking long grain and wild rice mix
Preparation
In a large skillet, cook sausage, cumin and garlic powder over medium heat until meat is no longer pink; drain. Add onions and green peppers; saute until crisp-tender.
Dissolve bouillon in water; add to skillet. Stir in jalapeno, rice and rice seasoning packet; bring to a boil. Reduce heat and simmer, uncovered, until water is absorbed, 5-10 minutes.
