Ingredients
4 pounds whole chicken wings3/4 cup hot pepper sauce1/4 cup butter, melted3 tablespoons cider vinegar1 envelope ranch salad dressing mix1/2 teaspoon paprika
Preparation
Cut the chicken wings into three sections; discard wing tip sections. In a gallon-size resealable plastic bag, combine the hot pepper sauce, butter and vinegar. Add chicken wings; seal bag and toss to coat evenly. Refrigerate for 4-8 hours.
Place chicken on racks in two greased 15x10x1-in. baking pans. Sprinkle with dressing mix and paprika. Bake, uncovered, at 350° for 40-50 minutes or until juices run clear.
