Ingredients
1/4 cup canola oil1 tablespoon chili powder2 teaspoons onion powder2 teaspoons garlic salt1 teaspoon sugar1 teaspoon paprika3/4 teaspoon salt1/4 to 1/2 teaspoon cayenne pepper3-1/2 pounds large red potatoes, cut into wedges
Preparation
In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets.
Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once.
