Spicy Pork With Noodles Recipe

Ingredients

1/4 cup plus 2 tablespoons sliced green onions, divided2 teaspoons minced fresh gingerroot1 tablespoon canola oil3 garlic cloves, minced1/3 pound ground pork1 can (8 ounces) sliced water chestnuts, drained3 tablespoons reduced-sodium soy sauce1 teaspoon sesame oil1/4 teaspoon crushed red pepper flakes2 cups uncooked egg noodles1-1/2 cups water

Preparation

In a large skillet, saute 1/4 cup onions and ginger in canola oil until tender. Add garlic; cook 1 minute longer. Add pork; cook until juices run clear. Drain.

Stir in the water chestnuts, soy sauce, sesame oil and pepper flakes. Add noodles and water. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until noodles are tender. Sprinkle with remaining onions.