Ingredients
1 large onion, chopped1/3 cup reduced-sodium soy sauce1/4 cup water2 tablespoons brown sugar1 tablespoon ground coriander1 tablespoon ground cumin1 tablespoon minced fresh gingerroot1 tablespoon lemon juice1 tablespoon canola oil2 teaspoons crushed red pepper flakes1/2 teaspoon pepper2 pork tenderloins (3/4 pound each), cut into 1-inch cubes
Preparation
In a blender, combine the first 11 ingredients; cover and process until smooth. Pour into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
Drain and discard marinade. Thread pork cubes onto six metal or soaked wooden skewers. Grill, covered, over medium heat for 8-10 minutes or until juices run clear, turning occasionally.
