Ingredients
1-1/4 pounds pork tenderloin2 tablespoons soy sauce1 tablespoon cornstarch1/4 teaspoon salt1/4 teaspoon sugar1/4 teaspoon ground ginger1/4 teaspoon cayenne pepper1 medium onion, thinly sliced1 medium carrot, julienned1 garlic clove, minced2 tablespoons vegetable oil1 package (6 ounces) frozen snow peas, thawedBoston lettuce leaves or hot cooked riceToasted sesame seeds, optional
Preparation
Cut the pork into 1/8-in. wide slices; cut each slice into 3-in. strips. In a bowl, combine the soy sauce, cornstarch, salt, sugar, ginger and cayenne. Add pork; toss to coat and set aside.
In a large skillet or wok, stir-fry onion, carrot and garlic in oil until crisp-tender. Remove with a slotted spoon and keep warm.
In the same skillet, stir-fry pork over medium-high heat until browned and no longer pink. Add onion mixture and peas; heat through. Serve in lettuce cups or over rice. Sprinkle with sesame seeds if desired.
