Ingredients
2 teaspoons garlic powder2 teaspoons salt2 teaspoons pepper1-1/2 teaspoons ground mustard1-1/2 teaspoons onion powder1-1/2 teaspoons paprika1 teaspoon rubbed sage1/4 to 1/2 teaspoon cayenne pepper1 boneless pork loin roast (3 to 3-1/2 pounds)
Preparation
Combine the first eight ingredients; rub over entire roast. Cover and refrigerate overnight. Place roast on a greased rack in a roasting pan.
Bake, uncovered, at 350° for 2-1/4 to 2-3/4 hours or until a thermometer reads 160°. Let stand 10 minutes before slicing.
