Ingredients
1 tablespoon chicken bouillon granules1-1/2 teaspoons garlic powder1 teaspoon onion powder1 teaspoon salt1 teaspoon pepper1/2 teaspoon cayenne pepper1/2 teaspoon paprika2 tablespoons butter1-1/2 pounds boneless pork loin roast, cubed2 cups heavy whipping cream3/4 cup grated Parmesan cheese8 ounces fettuccine
Preparation
In a small bowl, combine first 7 ingredients; set aside. In a large skillet, heat butter over medium heat. Add pork; cook, stirring occasionally, until just starting to brown, 10-12 minutes. Stir in spice mixture; cook 1 minute. Add cream and cheese; reduce heat and simmer until sauce thickens slightly and pork is tender, about 10 minutes.
Meanwhile, cook pasta according to package directions for al dente. Serve pork with fettuccine.
