Ingredients
2 cans (14-1/2 ounces each) stewed tomatoes, undrained1 package (12 ounces) frozen cooked winter squash, thawed1 large sweet onion, cut into 1/2-inch pieces1 medium sweet red pepper, cut into 1/2-inch pieces1-1/2 teaspoons crushed red pepper flakes2 pounds boneless country-style pork ribs1 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon pepperHot cooked pastaShaved Parmesan cheese, optional
Preparation
Combine first 5 ingredients in bottom of a 6- or 7-qt. slow cooker. Sprinkle ribs with salt, garlic powder and pepper; place in slow cooker. Cook, covered, on low 5-6 hours or until pork is tender.
Remove cover; stir to break pork into smaller pieces. Serve with pasta. If desired, top with Parmesan cheese.
