Ingredients
5 medium plums, divided 1/2 cup water2 tablespoons ketchup1 chipotle pepper in adobo sauce, finely chopped1 tablespoon sugar1 tablespoon olive oil6 salmon fillets (6 ounces each) 3/4 teaspoon salt
Preparation
Coarsely chop 2 plums; place in a small saucepan. Add water; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until plums are softened and liquid is almost evaporated. Cool slightly. Transfer to a food processor; add ketchup, chipotle, sugar and oil. Process until pureed. Reserve 3/4 cup sauce for serving.
Sprinkle salmon with salt; place on a greased grill rack, skin side up. Grill, covered, over medium heat until fish just begins to flake easily with a fork, about 10 minutes, brushing with remaining sauce during last 3 minutes. Slice remaining plums. Serve salmon with plum slices and reserved sauce.
