Ingredients
1-3/4 pounds fresh green beans, trimmed1 teaspoon cayenne pepper4 garlic cloves, peeled4 teaspoons dill seed or 4 fresh dill heads2-1/2 cups water2-1/2 cups white vinegar1/4 cup canning salt
Preparation
Pack beans into 4 hot pint jars to within 1/2 in. of the top. Add the cayenne, garlic and dill seed to jars.
In a large saucepan, bring the water, vinegar and salt to a boil.
Carefully ladle hot mixture over beans, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
