Ingredients
1/2 cup sugar1/2 cup white vinegar1/2 cup cider vinegar1 banana pepper, sliced2 jalapeno peppers, sliced1 red chili pepper, sliced4 cinnamon sticks (3 inches)2 inches fresh gingerroot, peeled and thinly sliced1 tablespoon coriander seeds1 teaspoon whole allspice4 drops hot pepper sauce1-1/2 pounds green grapes, halved1-1/2 pounds seedless red grapes, halved
Preparation
In a large saucepan, bring the first 11 ingredients to a boil. Reduce heat; simmer until sugar is dissolved, 3-5 minutes. Remove from heat and cool slightly. Place grapes in a large bowl; add pickling liquid. Refrigerate, covered, at least 12 hours before serving.
