Ingredients
3 cups shredded cabbage2 celery ribs, chopped1 medium green pepper, julienned1 cup cut fresh green beans (1-inch pieces)1 cup cut fresh asparagus (1-inch pieces)1 bunch green onions, chopped1 banana pepper, seeded and chopped2 jalapeno peppers, seeded and chopped2 serrano peppers, seeded and chopped1/2 cup cider vinegar3 tablespoons olive oil1 tablespoon lime juice1 tablespoon minced fresh thyme1 tablespoon snipped fresh dill1 tablespoon minced fresh cilantro1 teaspoon salt1 teaspoon pepper
Preparation
In a large bowl, combine the first nine ingredients. In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat. Refrigerate for at least 1 hour before serving.
