Ingredients
1 package (16 ounces) penne pasta1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed2 packages (3-1/2 ounces each) sliced pepperoni, halved1/2 cup pepperoncini1 jar (7 ounces) roasted sweet red peppers, drained and chopped3-1/2 cups boiling water1/2 cup heavy whipping cream1/2 cup grated Parmesan cheese
Preparation
In a large skillet, layer the pasta, rosemary, pepperoni, pepperoncini and red peppers. Add water; bring to a boil. Reduce heat; cover and simmer for 12 minutes or until pasta is tender. Add cream and Parmesan cheese; toss to coat.
