Ingredients
2 tablespoons butter, melted2 tablespoons Worcestershire sauce1/2 teaspoon ground cumin1/2 teaspoon garlic powder1/2 teaspoon seasoned salt1/4 to 1/2 teaspoon cayenne pepper3 cups pecan halves1-1/2 cups dried cranberries
Preparation
In a large bowl, combine the first six ingredients. Stir in the pecans. Spread in an ungreased 13x9-in. baking pan. Bake at 350° for 15 minutes, stirring every 5 minutes. Cool completely. Stir in cranberries. Store in an airtight container.
