Ingredients
3 tablespoons olive oil1 tablespoon crushed red pepper flakes1 can (12-1/2 ounces) Spanish peanuts (skin on)1 can (12 ounces) salted peanuts4 garlic cloves, minced1 teaspoon chili powder1/4 teaspoon salt
Preparation
In a large heavy skillet, heat oil and pepper flakes over medium heat for 1 minute. Add peanuts and garlic. Cook and stir for 3-5 minutes or until lightly browned. Drain on paper towels.
Transfer to a large bowl. Sprinkle with chili powder and salt; toss to coat. Cool completely. Store in an airtight container.
