Ingredients
1 package (10.8 ounces) frozen broccoli, carrot and sugar snap pea blend3/4 cup reduced-sodium chicken broth1/3 cup creamy peanut butter1/4 cup teriyaki sauce1/4 teaspoon pepper1/4 teaspoon cayenne pepper1 cup coarsely shredded rotisserie chicken1 package (8.8 ounces) thick rice noodles 3 green onions, thinly sliced on a diagonalAdditional chicken broth, optional
Preparation
Microwave frozen vegetables according to package directions.
Place broth, peanut butter, teriyaki sauce, pepper and cayenne in a large skillet; cook and stir over medium heat until blended. Stir in chicken; heat through. Stir in vegetables.
Prepare noodles according to package directions. Drain and immediately add to chicken mixture, tossing to combine. Sprinkle with green onions. If desired, moisten with additional broth. Serve immediately.
