Ingredients
3 tablespoons butter1 can (15 to 16 ounces) mixed nuts1/4 teaspoon Worcestershire sauce1/2 teaspoon salt1/4 teaspoon paprika1/4 teaspoon cayenne pepper1/4 teaspoon chili powder1/8 teaspoon ground cumin
Preparation
In a large skillet, melt butter over low heat. Add nuts and Worcestershire sauce; cook and stir 5-7 minutes. Drain on paper towels. Place nuts in a large bowl. Combine remaining ingredients; sprinkle over nuts, tossing to coat. Cool. Store in an airtight container at room temperature.
