Ingredients
2 medium potatoes, peeled and cubed3 tablespoons 2% milk1/4 cup crumbled goat cheese or feta cheese3 tablespoons minced fresh cilantro2 tablespoons chopped green onion2 tablespoons finely chopped seeded jalapeno pepper2 garlic cloves, minced1/4 cup shredded cheddar cheese
Preparation
Place the potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
In a small bowl, mash potatoes with milk. Beat in the goat cheese, cilantro, onion, jalapeno and garlic.
Spoon into a 2-cup baking dish coated with cooking spray. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 15-20 minutes until heated through.
