Ingredients
3 pounds chicken wingsOil for deep-fat frying1/2 cup butter, cubed1/2 cup maple syrup1/2 cup Louisiana-style hot sauce1/4 cup packed brown sugar1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons water1-1/2 teaspoons cornstarch
Preparation
Cut each chicken wing into 3 sections; discard wing tip sections.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few pieces at a time, for 8 minutes or until golden brown and juices run clear, turning occasionally. Drain on paper towels.
In a small saucepan, melt butter. Stir in the syrup, hot sauce, brown sugar, salt and pepper. Combine water and cornstarch; stir into sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
Place wings in a large bowl; pour sauce over wings and toss to coat.
