Ingredients
1-1/2 pounds boneless skinless chicken breast halves (about 4)2 cups chicken broth3 tablespoons lime juice1 tablespoon chili powder1 teaspoon grated lime zestFresh cilantro leaves
Preparation
Place chicken in a 3-qt. slow cooker. Combine broth, lime juice and chili powder; pour over chicken. Cook, covered, on low until chicken is tender, about 3 hours.
Remove chicken. When cool enough to handle, shred meat with 2 forks; return to slow cooker. Stir in lime zest. Serve with cilantro if desired.
