Ingredients
2 loaves (1 pound each) frozen bread dough, thawed1 can (8-3/4 ounces) whole kernel corn, drained1 egg, lightly beaten1 can (3-1/2 ounces) whole jalapenos, chopped2 tablespoons taco seasoning1 jar (2 ounces) sliced pimientos, drained1-1/2 teaspoons vinegar
Preparation
Cut bread dough into 1-in. pieces. Place all ingredients in a large bowl and toss to mix well. Spoon into two greased 8x4-in. loaf pans. Cover and let stand for 15 minutes.
Bake at 350° for 35-40 minutes. Cool in pan 10 minutes before removing to a wire rack. Serve warm if desired.
