Ingredients
2 cups cornmeal1/2 cup pancake mix2-1/2 teaspoons sugar1 teaspoon baking powder1 teaspoon salt1 egg1 cup buttermilk2 tablespoons canola oil3 jalapeno peppers, seeded and finely chopped1/2 cup finely chopped onion1/8 to 1/4 teaspoon hot pepper sauceOil for deep-fat frying
Preparation
In a large bowl, combine the cornmeal, pancake mix, sugar, baking powder and salt. In another bowl, beat the egg, buttermilk, oil, jalapenos, onion and pepper sauce. Stir into dry ingredients just until combined.
In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by rounded tablespoonfuls into oil. Fry for 3-4 minutes or until golden brown. Drain on paper towels. Serve warm.
