Ingredients
10 chicken wings (about 2 pounds)1/2 cup butter, melted2 to 5 teaspoons hot pepper sauce3/4 teaspoon garlic salt1/4 teaspoon paprikaDIPPING SAUCE:3/4 cup sour cream1 tablespoon dried minced onion1 tablespoon milk1/2 cup crumbled blue cheese1/4 teaspoon garlic salt1/8 teaspoon ground mustardPaprika, optionalCelery sticks, optional
Preparation
Cut chicken wings into three sections discard wing tips. Place wings in a greased 15x10x1-in. baking pan. Combine the butter, hot pepper sauce, garlic salt and paprika; pour over wings. Bake at 375° for 30 minutes. Turn; bake 20-25 minutes longer or until chicken juices run clear.
Meanwhile, for sauce, combine the sour cream, onion, milk, cheese, garlic salt and mustard in a blender. Cover and process until smooth. Pour into a bowl; sprinkle with paprika if desired. Cover and refrigerate until serving. Drain wings. Serve with sauce and celery if desired.
