Spicy Hash Brown Waffles With Fried Eggs Recipe

Ingredients

5 large eggs, divided use1/2 teaspoon salt1/2 teaspoon ground cumin1/2 teaspoon pepper1/4 teaspoon chili powder1-3/4 cups refrigerated shredded hash brown potatoes1 small onion, finely chopped1/4 cup canned chopped green chiles2 tablespoons salsa2 tablespoons canola oil1/2 cup shredded cheddar-Monterey Jack cheeseOptional toppings: Salsa, guacamole, sour cream and minced fresh cilantro

Preparation

In a large bowl, whisk 1 egg, salt, cumin, pepper and chili powder. Stir in potatoes, onion, green chiles and salsa. Bake in a preheated waffle iron coated with cooking spray until golden brown and potatoes are tender, 8-12 minutes.

In a large skillet, heat oil over medium-high heat. Break remaining eggs, 1 at a time, into pan. Reduce heat to low. Cook to desired doneness, turning after whites are set if desired. Remove from heat. Sprinkle with cheese; cover and let stand 3 minutes or until melted.

Serve eggs with waffles and toppings of your choice.