Ingredients
2 pounds haddock fillets1 can (4 ounces) chopped green chilies2 tablespoons vegetable oil2 tablespoons soy sauce2 tablespoons Worcestershire sauce1 teaspoon paprika1/2 teaspoon garlic powder1/2 teaspoon chili powderDash hot pepper sauce
Preparation
Place fillets in a 13-in. x 9-in. baking dish coated with cooking spray. Combine the remaining ingredients; spoon over fish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.
