Ingredients
3/4 cup finely chopped onion1/2 cup grapefruit juice2 tablespoons olive oil2 tablespoons soy sauce1 tablespoon honey1 garlic clove, minced1-1/2 teaspoons salt1-1/2 teaspoons rubbed sage1-1/2 teaspoons dried thyme1 teaspoon ground allspice1 teaspoon garlic powder1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon cayenne pepper1/4 teaspoon pepper6 boneless skinless chicken breast halves
Preparation
In a large resealable plastic bag or shallow glass container, combine the first 15 ingredients; mix well. Reserve 1/3 cup for basting and refrigerate. Add chicken to remaining marinade and turn to coat. Seal bag or cover the container; refrigerate overnight.
Drain and discard marinade. Grill chicken, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue grilling for 6-8 minutes or until juices run clear, basting and turning several times.
