Spicy Greens And Pear Salad With Pomegranate Gremolata Recipe

Ingredients

1 c. pomegranate seeds

3 tbsp. finely chopped flat-leaf parsley

1 shallot

1/2 tsp. finely grated orange zest

kosher salt

Freshly ground black pepper

1/4 c. extra-virgin olive oil

2 tbsp. pomegranate molasses

2 tbsp. red wine vinegar

1 tbsp. honey

1 tbsp. Dijon mustard

15 oz. mixed spicy baby greens

3 Bosc pears

Preparation

Step 1In a small bowl, combine the pomegranate seeds with the parsley, shallot, and orange zest. Season with salt and black pepper.Step 2In another small bowl, whisk the oil with the pomegranate molasses, vinegar, honey, and mustard; season with salt and pepper.Step 3In a large bowl, toss the greens with the dressing and season lightly with salt and black pepper. Transfer the salad to plates or a platter and top with the pear slices and pomegranate gremolata. Serve right away.