Ingredients
1 pound uncooked medium shrimp3 garlic cloves, minced1/2 teaspoon crushed red pepper flakes3 tablespoons butter1/2 cup white wine
Preparation
Peel and devein shrimp, leaving tails on.
In a large skillet over medium heat, cook garlic and pepper flakes in butter for 1 minute. Add shrimp; cook and stir until shrimp turn pink. Remove from the pan and set aside. Add wine to the pan; cook until liquid is reduced by half. Return shrimp to skillet; heat through.
