Ingredients
1 pound fresh green beans, cut into 1-inch pieces1 teaspoon minced garlic1/4 to 1/2 teaspoon crushed red pepper flakes1/4 teaspoon salt1 tablespoon canola oil
Preparation
In a large skillet, saute the beans, garlic, red pepper flakes and salt in oil for 10-12 minutes or until beans are crisp-tender.
