Ingredients
1 package (16 ounces) frozen edamame pods2 teaspoons kosher salt3/4 teaspoon ground ginger1/2 teaspoon garlic powder1/4 teaspoon crushed red pepper flakes
Preparation
Place edamame in a large saucepan and cover with water. Bring to a boil. Cover and cook until tender, 4-5 minutes; drain. Transfer to a large bowl. Add the seasonings; toss to coat.
