Ingredients
3 ounces cream cheese, cubed1 can (15-1/4 ounces) whole kernel corn, drained1 can (4 ounces) chopped green chiles1/4 cup sliced green onions1/4 cup chopped sweet red pepper
Preparation
In a large saucepan, combine all the ingredients. Cook over medium heat until cream cheese is melted and mixture is blended, stirring often.
