Ingredients
1/3 cup mayonnaise1 tablespoon minced fresh parsley or cilantro3 to 4 teaspoons Sriracha chili sauce1 tablespoon lime juice1/4 teaspoon salt1/8 teaspoon pepper2 cups lump crabmeat (about 10 ounces)Sliced multigrain bread, optionalLime wedges, optional
Preparation
In a small bowl, mix the first six ingredients; gently stir in crab. If desired, spread over bread. Serve with lime wedges if desired.
