Ingredients
2 cups coleslaw mix4 green onions, thinly sliced2 jalapeno peppers, seeded and thinly sliced1 cup Thousand Island salad dressing1 to 2 tablespoons Sriracha chili sauce2 tablespoons canola oil3 cups chopped cooked corned beef2 cups refrigerated diced potatoes with onion12 flour tortillas (6 inches), warmed
Preparation
In a small bowl, combine coleslaw mix, green onions and jalapenos. In another small bowl, whisk salad dressing and chili sauce until combined.
In a large skillet, heat oil over medium heat. Add corned beef and diced potatoes; cook and stir until heated through, 8-10 minutes. Serve in tortillas with coleslaw mixture and dressing mixture.
