Ingredients
6 medium ears sweet corn, husked and halved1/4 cup sour cream1/4 cup mayonnaise1/2 cup grated Cotija cheese or Parmesan cheese2 teaspoons chili powder1/4 teaspoon cayenne pepper, optional6 lime wedges
Preparation
Insert a metal or soaked wooden skewer into the cut end of each piece of corn. Grill, covered, over medium heat until tender, 25-30 minutes, turning often.
In a small bowl, combine sour cream and mayonnaise; spread over corn. Sprinkle with cheese, chili powder and, if desired, cayenne. Serve with lime wedges.
