Ingredients
5 cups Corn Chex2 cups Rice Chex2 cups Wheat Chex1 cup miniature pretzels1 cup dry roasted peanuts1/2 cup butter, melted2 teaspoons chipotle chili powder1 teaspoon chili powder1/2 teaspoon seasoned salt
Preparation
In a large microwave-safe bowl, combine the cereals, pretzels and peanuts. In a small bowl, combine the butter and spices; pour over cereal mixture and toss to coat.
Microwave, uncovered, on high for 5-6 minutes, stirring three times. Spread onto waxed paper to cool. Store in airtight containers.
