Ingredients
1 package (8 ounces) cream cheese, softened2 cups sour cream1/2 cup finely chopped onion2 garlic cloves, minced1 tablespoon chili powder1/2 teaspoon crushed red pepper flakes1-1/2 cups picante sauce1 cup shredded part-skim mozzarella cheeseFresh vegetables and corn or tortilla chips
Preparation
In a small bowl, beat cream cheese and sour cream until smooth. Beat in the onion, garlic, chili powder and pepper flakes. Stir in picante sauce and mozzarella cheese. Cover and refrigerate for at least 4 hours. Serve with vegetables and chips.
