Ingredients
1/4 cup butter, cubed3 tablespoons all-purpose flour2 teaspoons garlic powder1 teaspoon pepper2-1/2 cups whole milk1 package (8 ounces) cream cheese, cubed1 cup shredded Parmesan cheese12 ounces uncooked linguine3 cups cubed cooked chicken1 can (4 ounces) diced green chilies
Preparation
In a large saucepan, melt butter. Stir in the flour, garlic powder and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheeses. Cook and stir for 8-10 minutes or until cheese is melted.
Meanwhile, cook linguine according to package directions. Add chicken and chilies to cheese sauce; cook 5 minutes longer or until heated through. Drain linguine; top with chicken mixture.
