Ingredients
1 pound boneless skinless chicken breasts, cut into 1-inch strips1-1/2 cups julienned green peppers1 cup chopped onion2 garlic cloves, minced1 tablespoon olive oil1 can (15 ounces) tomato sauce1 can (14-1/2 ounces) diced tomatoes, drained2 teaspoons Italian seasoning1-1/2 teaspoons sugar1-1/2 teaspoons chili powder1/4 teaspoon salt1/4 teaspoon pepper4 cups cooked yolk-free noodlesFresh parsley
Preparation
In a large nonstick skillet, cook the chicken, green peppers, onion and garlic in oil until chicken juices run clear. Stir in the tomato sauce, tomatoes and seasonings. Bring to a boil. Reduce heat; cook, uncovered, for 5 minutes or until thickened. Serve over noodles. Sprinkle with parsley.
