Ingredients
2 cans (10 ounces each) salted cashews3 tablespoons butter1 tablespoon canola oil1/2 teaspoon salt1/2 teaspoon chili powder1/4 to 1/2 teaspoon crushed red pepper flakes
Preparation
In a large skillet, saute cashews in butter and oil for 4-5 minutes or until golden brown. Spread on a paper towel-lined baking sheet; let stand for 2-3 minutes. Transfer to a large bowl. Sprinkle with salt, chili powder and pepper flakes; toss to coat. Store in an airtight container.
