Ingredients
1/2 c. black mustard seeds
1/2 c. yellow mustard seeds
1 1/2 c. malt vinegar
2 c. dark beer
5 tbsp. honey
1/2 c. dark brown sugar
2 tsp. salt
2 tsp. ground allspice
3/4 tsp. turmeric
1 c. dry ground mustard
Preparation
Step 1In a medium bowl, combine the black and yellow mustard seeds with the vinegar and 1 1/2 cups of the beer. Cover and refrigerate overnight.Step 2In a medium saucepan, combine the remaining 1/2 cup of the beer with the honey, brown sugar, salt, allspice, and turmeric, and bring to a boil. Remove from the heat, transfer to a blender, and let cool. Add the ground mustard and the mustard seeds with their soaking liquid to the blender and puree. Transfer the mustard to a glass jar. Cover and refrigerate overnight before serving. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.
