Ingredients
1/2 pound boneless beef sirloin steak1/3 cup fresh lime juice1 tablespoon brown sugar1 tablespoon soy sauce1 tablespoon minced fresh basil or 1 teaspoon dried basil2 teaspoons minced fresh mint or 3/4 teaspoon dried mint1 jalapeno pepper, minced2 to 3 garlic cloves, minced1 teaspoon grated fresh gingerroot or 1/4 to 1/2 teaspoon ground ginger1 large sweet red pepper, julienned1/2 medium cucumber, chopped6 cups torn mixed salad greens
Preparation
Partially freeze beef. Slice across the grain into thin strips; set aside. For dressing, combine lime juice, sugar, soy sauce, basil and mint; set aside.
In a medium skillet coated with cooking spray, saute the jalapeno, garlic and ginger for 30 seconds. Add beef; stir-fry until cooked as desired. Remove beef from pan; gently toss with red pepper and cucumber.
Place greens in a large bowl or divide among individual bowls or plates; top with beef mixture. Add dressing to pan and bring to a boil; remove from the heat and drizzle over salad. Serve immediately.
