Ingredients
1 fresh beef brisket (3 to 4 pounds)1 can (15 ounces) tomato sauce1 can (10 ounces) diced tomatoes and green chiles, undrained1 envelope onion soup mix1/4 teaspoon garlic powder
Preparation
Place brisket on a rack in a shallow greased roasting pan. In a small bowl, combine the remaining ingredients; pour over brisket. Cover and bake at 325° for 3 hours or until meat is tender. To serve, thinly slice across the grain.
