Spicy Beans And Rice Recipe

Ingredients

2 cups uncooked instant rice2 cups water1/2 teaspoon garlic powder1/2 teaspoon chili powder1/2 teaspoon ground cuminDash pepper1 can (16 ounces) chili beans, undrained1 can (11 ounces) Mexicorn, drained1 can (10 ounces) diced tomatoes and green chiles, drained1/2 cup salsa1 cup shredded reduced-fat cheddar cheese

Preparation

In a 2-qt. microwave-safe dish, combine the first 6 ingredients; cover and microwave on high for 5-7 minutes or until water is absorbed.

Stir in the beans, Mexicorn, tomatoes and salsa; top with cheese. Cover and microwave on high 2-3 minutes longer or until heated through and cheese is melted.