Ingredients
2 tablespoons butter1/2 teaspoon onion powder1/2 teaspoon seasoned salt1/2 teaspoon Cajun seasoningCrushed red pepper flakes to taste1-3/4 pounds fresh asparagus, trimmed
Preparation
In a large skillet, melt butter. Stir in the onion powder, seasoned salt, Cajun seasoning and red pepper flakes. Add asparagus spears, stir gently to coat. Cover and cook 5-7 minutes or until crisp-tender, stirring occasionally.
