Ingredients
2 French bread demi baguettes (4 ounces each)1/4 cup reduced-fat mayonnaise1 tablespoon sweet chili sauce2 teaspoons Thai red chili paste1/4 pound thinly sliced deli ham1 cup thinly sliced English cucumber1/2 cup shredded carrots2 cups spring mix salad greens2 tablespoons fresh basil leaves2 tablespoons fresh mint leaves
Preparation
Preheat broiler. Cut baguettes in half lengthwise; cut crosswise in half. Place bread on a baking sheet, cut side up. Broil 4-6 in. from heat until lightly browned, 1-2 minutes.
In a small bowl, mix mayonnaise, chili sauce and chili paste; spread over cut sides of baguettes. Layer baguette bottoms with ham, cucumber, carrots, salad greens, basil and mint; cover with tops.
